MARABELLA DOMINICAN FOOD
2000 PALM BAY RD NE STE 1-2 · PALM BAY · Brevard County · FL 32905
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment license expired on April 1, 2026. Log on or call hotline at 850-487-1395 to renew. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. make table ; one sliced tomato (46 – Cold Holding); one pork sausage link approximately 1' (50F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One sliced tomato 46f cold holding, pork sausage 50 F cold holding. In make table since Saturday, operator discarded. **Corrected On-Site**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer not labeled.
Basic 8
35A-03-4Basic – Dead roaches on premises. Nine dead roaches in trap by back door. **Corrected On-Site**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator washing and sanitize without rinse step, educated operator and rewashed all ware. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Hole in wall near back door with pest trap and dead roaches.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Household style fridge soiled shelves, two door reach in cooler soiled bottom shelf. Both with food debris.
08B-12-5Basic – Stored food not covered. Rice containers bottom shelf of prep table not covered. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled near griddle.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet cloth in use in kitchen on prep table. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 4:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.