CRUMPS LANDING
11210 W HALLS RIVER RD · HOMOSASSA · Citrus County · FL 34448
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready-to-eat pickles in reach-in cooler on cook line. Operator moved and stored correctly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Swiss Cheese (47F – Cold Holding); Provolone Cheese (47F – Cold Holding); Pepper Jack/Monterey Cheese (47F – Cold Holding); Blue Cheese Crumbles (47F – Cold Holding); Cut Tomatoes (47F – Cold Holding); Pico de Gallo (47F – Cold Holding); Black Bean Corn Salsa (47F – Cold Holding); French Onion Soup Base (47F – Cold Holding); Red Cabbage Salsa (47F – Cold Holding); Soy Ginger Salsa (47F – Cold Holding); Half and Half Creamer (47F – Cold Holding); Buttermilk (47F – Cold Holding); Whole Milk (47F – Cold Holding); Sour Cream (47F – Cold Holding); Butter (47F – Cold Holding); Raw Shell Eggs (47F – Ambient Air Temperature); Cheesecake (47F – Cold Holding); Peanut Butter Pie (47F – Cold Holding); Chimichurri Aioli – Sour Cream (47F – Cold Holding); Ranch Dressing – Buttermilk (47F – Cold Holding); Dill Sauce – Sour Cream (47F – Cold Holding); Housemade Salsa (47F – Cold Holding); Garlic Butter (47F – Cold Holding); Maitre Butter (47F – Cold Holding); Garlic Aioli – Fresh Garlic (47F – Cold Holding); Burger Sauce – Sautéed Onions (47F – Cold Holding); Pesto with Fresh Garlic (47F – Cold Holding); Liquid Eggs (47F – Cold Holding); Coleslaw (47F – Cold Holding); Queso Fresco Crumble (47F – Cold Holding); Iceberg Wedge (47F – Cold Holding); Chopped Romaine Lettuce (47F – Cold Holding); Mozzarella Cheese Sliced (47F – Cold Holding); Seaweed Salad (47F – Cold Holding); Andouille Sausage (47F – Cold Holding); Cajun Pasta Set (47F – Cold Holding); Sautéed Peppers (47F – Cold Holding); Gouda Cheese (47F – Cold Holding); Cheddar Cheese (47F – Cold Holding); Grilled Mushrooms (47F – Cold Holding); Sautéed Onions (47F – Cold Holding); Cajun Sauce (47F – Cold Holding); Clam Sauce Base (47F – Cold Holding); Marsala Base (47F – Cold Holding); Black Beans (47F – Cold Holding); Hot Dogs (47F – Cold Holding); Chowder (47F – Cold Holding); Yellow Rice (47F – Cold Holding); Steak Bites (47F – Cold Holding); Prime Rib (47F – Cold Holding); Beef Wagyu Patty (47F – Cold Holding); Beef Loin (47F – Cold Holding); Chicken (47F – Cold Holding); Raw Shrimp (47F – Cold Holding); Raw Fish (Mahi, Cobia, Grouper, Cod) (47F – Cold Holding); Gator Bites (47F – Cold Holding); Crab Cakes (47F – Cold Holding); Pork Potstickers (47F – Cold Holding); Smoked Fish Mahi (47F – Cold Holding); Sliced Clams (47F – Cold Holding); Calamari (47F – Cold Holding); Cooked Pasta (47F – Cold Holding); Beef Fajita (47F – Cold Holding); Raw Bacon (47F – Cold Holding); Ham (47F – Cold Holding); Gumbo (47F – Cold Holding); Clam Chowder (47F – Cold Holding); Au Jus (47F – Cold Holding); Cut Cabbage (47F – Cold Holding); Guacamole with Pico (47F – Cold Holding); Cuban Sandwiches (47F – Cold Holding); Par Cooked Potatoes (47F – Cold Holding); Mashed Potatoes (47F – Cold Holding); Cooked Pork (47F – Cold Holding); Cooked Chicken Breasts (47F – Cold Holding); Cooked Beef Strip Loins (47F – Cold Holding) Oysters (47F – Ambient Air Temperature) Clams (47F – Ambient Air Temperature) Oysters – Fresh Shellstock (47F – Ambient Air Temperature); Clams – Fresh Shellstock (47F – Ambient Air Temperature) stored in walk-in cooler in kitchen. Walk-in cooler has been temping high for the past week and a half and a new door has been ordered. Technician arrived on site to service machine and operator ordered a temporary refrigeration truck and moved some items to other walk-in coolers on property. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss Cheese (47F – Cold Holding); Provolone Cheese (47F – Cold Holding); Pepper Jack/Monterey Cheese (47F – Cold Holding); Blue Cheese Crumbles (47F – Cold Holding); Cut Tomatoes (47F – Cold Holding); Pico de Gallo (47F – Cold Holding); Black Bean Corn Salsa (47F – Cold Holding); French Onion Soup Base (47F – Cold Holding); Red Cabbage Salsa (47F – Cold Holding); Soy Ginger Salsa (47F – Cold Holding); Half and Half Creamer (47F – Cold Holding); Buttermilk (47F – Cold Holding); Whole Milk (47F – Cold Holding); Sour Cream (47F – Cold Holding); Butter (47F – Cold Holding); Raw Shell Eggs (47F – Ambient Air Temperature); Cheesecake (47F – Cold Holding); Peanut Butter Pie (47F – Cold Holding); Chimichurri Aioli – Sour Cream (47F – Cold Holding); Ranch Dressing – Buttermilk (47F – Cold Holding); Dill Sauce – Sour Cream (47F – Cold Holding); Housemade Salsa (47F – Cold Holding); Garlic Butter (47F – Cold Holding); Maitre Butter (47F – Cold Holding); Garlic Aioli – Fresh Garlic (47F – Cold Holding); Burger Sauce – Sautéed Onions (47F – Cold Holding); Pesto with Fresh Garlic (47F – Cold Holding); Liquid Eggs (47F – Cold Holding); Coleslaw (47F – Cold Holding); Queso Fresco Crumble (47F – Cold Holding); Iceberg Wedge (47F – Cold Holding); Chopped Romaine Lettuce (47F – Cold Holding); Mozzarella Cheese Sliced (47F – Cold Holding); Seaweed Salad (47F – Cold Holding); Andouille Sausage (47F – Cold Holding); Cajun Pasta Set (47F – Cold Holding); Sautéed Peppers (47F – Cold Holding); Gouda Cheese (47F – Cold Holding); Cheddar Cheese (47F – Cold Holding); Grilled Mushrooms (47F – Cold Holding); Sautéed Onions (47F – Cold Holding); Cajun Sauce (47F – Cold Holding); Clam Sauce Base (47F – Cold Holding); Marsala Base (47F – Cold Holding); Black Beans (47F – Cold Holding); Hot Dogs (47F – Cold Holding); Chowder (47F – Cold Holding); Yellow Rice (47F – Cold Holding); Steak Bites (47F – Cold Holding); Prime Rib (47F – Cold Holding); Beef Wagyu Patty (47F – Cold Holding); Beef Loin (47F – Cold Holding); Chicken (47F – Cold Holding); Raw Shrimp (47F – Cold Holding); Raw Fish (Mahi, Cobia, Grouper, Cod) (47F – Cold Holding); Gator Bites (47F – Cold Holding); Crab Cakes (47F – Cold Holding); Pork Potstickers (47F – Cold Holding); Smoked Fish Mahi (47F – Cold Holding); Sliced Clams (47F – Cold Holding); Calamari (47F – Cold Holding); Cooked Pasta (47F – Cold Holding); Beef Fajita (47F – Cold Holding); Raw Bacon (47F – Cold Holding); Ham (47F – Cold Holding); Gumbo (47F – Cold Holding); Clam Chowder (47F – Cold Holding); Au Jus (47F – Cold Holding); Cut Cabbage (47F – Cold Holding); Guacamole with Pico (47F – Cold Holding); Cuban Sandwiches (47F – Cold Holding); Par Cooked Potatoes (47F – Cold Holding); Mashed Potatoes (47F – Cold Holding); Cooked Pork (47F – Cold Holding); Cooked Chicken Breasts (47F – Cold Holding); Cooked Beef Strip Loins (47F – Cold Holding) Oysters (47F – Ambient Air Temperature) Clams (47F – Ambient Air Temperature) Oysters – Fresh Shellstock (47F – Ambient Air Temperature); Clams – Fresh Shellstock (47F – Ambient Air Temperature) stored in walk-in cooler in kitchen. Walk-in cooler has been temping high for the past week and a half and a new door has been ordered. Technician arrived on site to service machine and operator ordered a temporary refrigeration truck and moved some items to other walk-in coolers on property. **Corrective Action Taken** **Warning**
Basic 1
10-08-5Basic – Ice scoop handle in contact with ice in bar areas. Operator corrected. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 4:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.