RITZ CARLTON MAIN KITCHEN
4750 AMELIA ISLAND PARKWAY · AMELIA ISLAND · Nassau County · FL 32034-5501
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found. Observed one (1) live flying insect in kitchen area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom of flip top reach in cooler, sliced provolone cheese (46F – Cold Holding). Employee stated food was out for a little then put back into cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In stand up warmer near dish area, scrambled egg (125F – Hot Holding). Chef voluntarily discarded. Fried onion strips (120F – Hot Holding). Chef had employee put in oven. Rechecked @ 166F. **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In pastry reach in cooler, gallon of milk opened Saturday and not date marked. Chef added date marking. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in kitchen black cut marks present. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink at bar area in coast, metal pitcher stored in sink. Chef removed pitcher. **Corrected On-Site**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. In container of rice in kitchen, to go cup used as scoop. Chef removed cup from product. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket torn on reach in cooler on cook line. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of three reach in cooler in server station soiled with food debris. Chef employees begin to clean. **Corrective Action Taken**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. On top shelf of cook line, to go boxes not inverted. Chef flipped stacks of boxes over. Also, in server station, to go cup lids not inverted. Chef flipped over all lids. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:35 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.