CHARANN'S TAVERN
6748 MEMORIAL HWY · TAMPA · Hillsborough County · FL 33615
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at front line cook wear new gloves without first washing hands. Discussed with manager, proper hand washing for all employees. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Shredded cheddar cheese 56°F at 12:35 PM left inside front line reach in cooler overnight. Cut tomatoes 52°F at 12:35 PM left inside front line reach in cooler overnight. Cooked onions 52°F at 12:41 PM left inside front line reach in cooler overnight. Cut lettuce 50°F at 12:41 PM left inside front line reach in cooler overnight. Liquid egg whites 59°F at 12:46 PM left inside front line reach in cooler overnight. Liquid eggs 55°F at 12:47 PM left inside front line reach in cooler overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar cheese 56° at 12:35 PM left inside front line reach in cooler overnight. Cut tomatoes 52°F at 12:35 PM left inside front line reach in cooler overnight. Cooked onions 52°F at 12:41 PM left inside front line reach in cooler overnight. Cut lettuce 50°F at 12:41 PM left inside front line reach in cooler overnight. Liquid egg whites 59°F at 12:46 PM left inside front line reach in cooler overnight. Liquid eggs 55°F at 12:47 PM left inside front line reach in cooler overnight **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment soil. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee collected water some handwashing sink next to three compartment sink for ice bin. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Located at handwash sink next to front line reach in freezers. Manager provided soap at time of inspection. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking for cooked wings. Manager added date to wings at time of inspection. **Corrected On-Site** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No original certificate for Jermaine C, expired on 10/11/2025. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. One unlabeled chemical spray bottle at bar area. Manager labeled spray bottle at time of Inspection. **Corrected On-Site** **Warning**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards inside establishment with cut marks. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Manager provided and posted sign at time of inspection. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drip trays and interior of flattop grill soiled on front line cook. **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw ground beef thawing out on kitchen counter next to front line cook. Manager relocated beef into walk-in cooler at time of inspection. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Next to dish machine area and at mop sink. **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple squeeze bottle with sauces and liquids not label in establishment. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:51 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.