Inspection Report

Florida DBPR Inspection Report
Warning

CHINA WAH ON

6288 COMMERCIAL WAY · WEEKI WACHEE · Hernando County · FL 34613

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Inspection Summary

Inspection dateMarch 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3687199
Visit number1
Inspection Visit ID13599977
DBPR license3700984

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over produce in walk-in cooler. Raw chicken stored over raw pork in a freezer – not all products commercially packaged. **Warning**

Warning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Cabbage (50F – Cold Holding); Pork (49F – Cold Holding); Frozen Peas and Carrots (46F – Cold Holding); Chicken (48F – Cold Holding); Shrimp (48F – Cold Holding) in reach-in cooler across from cook line with standing water at the bottom of the cooler. Operator started to ice products down. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink off cook line blocked by a standing fan and handwash sink in rear of kitchen near freezers blocked by boxes. Operator moved and made handwash sinks accessible. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop stored in standing water at 88F. Operator removed water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken in three compartment sink in bin in cold standing water. Operator turned on cold running water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 12, 2026 8:47 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.