KINYA RAMEN & MOCHINUT
415 DURBIN PAVILION DR STE 103 · SAINT JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Observed cold medicine stored above reach in cooler located on cook line. Manager removed and stored properly. **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed raw beef lined with non food grade paper towels located on cook line. Observed scallions in walk in cooler lined with non food grade paper towels. Observed in reach in cooler on cook line TCS foods lined with non food grade paper towels. Manager had employee remove paper towels. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top reach in cooler on cook line Cooked eggs (52F-54F – Cold Holding); Cut lettuce (52F-54F – Cold Holding); Cooked chicken (54F – Cold Holding); Cooked pork (54F – Cold Holding); Hot dogs (53F – Cold Holding); Cheese (53F – Cold Holding); Octopus (53F-56F – Cold Holding). Cooler has an ambient temperature of 38F. Manager stated food was placed in cooler around 11am, and they keep lid open during lunch. Manager removed TCS foods from flip top and placed inside cooler. Observed on Cook line Butter (61F – Cold Holding) in a pan next to grill. Manager will place back in reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment without chemical test strips.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed the establishment without proof new employees are informed of their responsibilities to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided copy of Employee health agreement form. **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed sauces in walk in cooler and on cook line with cups without handles used to dispense product.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not adequately secured near chemical dish machine.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoops stored in standing water at 73F located on cook line. Observed grill spatulas stored in a pan of standing water on cook line. Manager removed and stored properly. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance.
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed establishment using ROP for cooked chicken without properly labeled with the production time and date. Operator stated they cook chicken daily cool and freeze but only hold for 24hrs. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 12:12 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.