High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. French toast mix containing raw egg stored above ready-to-eat sauce in reach-in cooler on cook line. Employee moved and stored correctly. **Corrected On-Site**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for breakfast menu items (raw shell eggs, potatoes, batter, etc.). Discussed requirements with employee and operator.