Inspection Report

Florida DBPR Inspection Report
Completed

LOS PORTALES MEXICAN GRILL

2245 CR 210 W #109 · SAINT AUGUSTINE · St. Johns County · FL 32092

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Inspection Summary

Inspection dateMay 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3687236
Visit number1
Inspection Visit ID13600022
DBPR license6501709

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef stored over raw shrimp in reach in freezer.

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses stored on shelf with drink syrups.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Under hand sink near cooks line.

#3Basic08B-38-4

Basic – Food stored on floor. Employee cutting tortilla chips with the box of tortillas stored on floor.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign Near triple sink and hand sink on cooks line.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on top of stainless reach in cooler closest to cooks line. Gaskets soiled on reach in freezer doors. Fan covers dusty in walk in cooler.

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old date label stuck on clean dishes stored on shelf.

Inspector observations synchronized from DBPR on August 12, 2026 12:18 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.