SAVOR 876 JAMAICAN RESTAURANT
2904 N STATE ROAD 7 · LAUDERDALE LAKES · Broward County · FL 33313
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in dish washing area 3cs , sanitizer reading over 200ppm chlorine. Operator remade solution to 100 ppm chlorine during the inspection. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed Reduced oxygen fish being packaged at the establishment and held for over 4 hours in freezer Per manager ROP fish is done at the establishment. See stop sale . **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table Jerk chicken (85F – Hot Holding). Per operator item was held out of temperature for less than 3 hours ago.Operator placed chicken in oven to reheat during the inspection.**Corrected On-Site** **Corrective Action Taken** **Warning**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Customers female restroom. Operator replenished during the inspection. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator doing ROP for fish red snapper and salmon . Advised operator to apply for a Haccp plan if they wish to ROP fish. **Warning**
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line , employee phone stored on blue cutting board. Operator removed phone and stored away from food. Operator cleaned and sanitized cutting board **Corrected On-Site** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed in walk in cooler , plantains in box not 6 inches off the floor. Operator elevated during the inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.