Inspection Report

Florida DBPR Inspection Report
Completed

SHIVERS BBQ

28001 S DIXIE HWY · HOMESTEAD · Dade County · FL 330331308

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Inspection Summary

Inspection dateApril 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3687250
Visit number1
Inspection Visit ID13600039
DBPR license2324631

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures.

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cubed brisket (51F – Cold Holding) in reach in cooler at cook line, as per employee less than 2 hours. Employee closed lid. Also observed cooked chicken (48F – Cold Holding) at walk in cooler, as per operator delivery was received less than 2 hours. **Repeat Violation**

Repeat Violation

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board at cook line.

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed by dishwashing area. **Repeat Violation**

Repeat Violation
#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed under shelves at walk in freezer. Also observed under dishwasher machine.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler at cook line.

#5Basic33-16-4

Basic – Open dumpster lid.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in cooler at cook line.

#7Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen and dishwashing area.

#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves at walk in freezer. **Repeat Violation**

Repeat Violation
#9Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 25ppm); at preparation area, employee discarded and replaced with a new solution.Sanitizer Bucket (Chlorine 50ppm) **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:26 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.