JANA STEAKHOUSE RESTAURANT
480 DURBIN PAVILION DR UNIT 101 · SAINT JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed in sushi cooler non food grade paper towels used to line raw proteins , and cut vegetables. Observed on cook line non food grade paper towels used to line cut vegetables in reach in coolers.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit. Employee began to clean during inspection. **Corrective Action Taken**
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed excessive amounts of dead insects on trap located in back room near exit door.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in walk in cooler cup without handle used to dispense garlic stored in large bucket. Manager removed and stored properly. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
08B-38-4Basic – Food stored on floor. Observed in walk in cooler large bucket of garlic stored on floor. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between reach in coolers on cook line. Manager removed and stored properly. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed on cook line in use tongs stored on handle of oven . Manager removed and stored properly. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line spatulas stored in pan of water at 79F. Manager placed pan on stove. **Corrective Action Taken**
35B-02-4Basic – Insect control device installed over food preparation area. Observed bug zapper stored over bags of jasmine rice. Manager removed jasmine rice from under bug zapper. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:46 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.