MARIO'S RESTAURANT
1924 S FEDERAL HWY · STUART · Martin County · FL 34994-3916
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At kitchen area- employee handled dirty dishes then engaged in food preparation without washing their hands- educated operator – employee washed their hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line on small kart- Cooked pasta 55F- cold holding,- food not prepared or portioned toddy- food left out on counter for 1 hour- operator placed to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line counter- Chicken broth 94F- hot holding- food sitting out on counter- food out of temperature for 1 hour- operator placed to cool in reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. At bathroom storage- bottle or hydrogen peroxide stored over container of salt- operator removed. **Corrected On-Site**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink- operator provided. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 2
08B-37-4Basic – Food stored in a prohibited area. At employee bathroom- salt, flour and other food items stored in bathroom.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp defrosting out on counter- operator placed in cooker to defrost properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:46 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.