Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE ITALY

2901 B-1 PARKWAY BLVD. · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateMarch 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3627868
Visit number3
Inspection Visit ID13600407
DBPR license5900962

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon in first reach in cooler at cookline – From follow-up inspection 2025-12-19: **Time Extended** – From follow-up inspection 2026-03-16: **Time Extended**

Intermediate 1

#11Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Dish washing area handwashing sink blocked by service racks – From follow-up inspection 2025-12-19: **Time Extended** – From follow-up inspection 2026-03-16: **Time Extended**

Basic 9

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Stained and soiled ceiling tiles, vents throughout kitchen – From follow-up inspection 2025-12-19: **Time Extended** – From follow-up inspection 2026-03-16: **Time Extended**

#2Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Cracked tiles and worn grout throughout kitchen – From follow-up inspection 2025-12-19: **Time Extended** – From follow-up inspection 2026-03-16: **Time Extended**

#3Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Hole at the bottom of the wall near bar entrance – From follow-up inspection 2025-12-19: **Time Extended** – From follow-up inspection 2026-03-16: **Time Extended**

#4Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer in prep area – From follow-up inspection 2025-12-19: **Time Extended** – From follow-up inspection 2026-03-16: **Time Extended**

#5Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. In women's restroom – From follow-up inspection 2025-12-19: **Time Extended** – From follow-up inspection 2026-03-16: **Time Extended**

#6Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors throughout Several equipment gaskets Clean dish shelving Fan covers walk in cooler across – From follow-up inspection 2025-12-19: **Time Extended** – From follow-up inspection 2026-03-16: **Time Extended**

#7Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler underneath make table across from steamwell Shelving in reach in cooler across from cookline near kitchen entrance Walk in cooler shelving – From follow-up inspection 2025-12-19: **Time Extended** – From follow-up inspection 2026-03-16: **Time Extended**

#8Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Reach in cooler underneath cookline make table across from steamwell – From follow-up inspection 2025-12-19: **Time Extended** – From follow-up inspection 2026-03-16: **Time Extended**

#9Basic33-31-5

Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Make table near kitchen exit Coffee machine in expo area on counter near kitchen entrance – From follow-up inspection 2025-12-19: **Time Extended** – From follow-up inspection 2026-03-16: **Time Extended**

Inspector observations synchronized from DBPR on August 12, 2026 10:23 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.