Inspection Report

Florida DBPR Inspection Report
Enforcement

GLORY DAYS GRILL

4088 PARK ST NORTH · ST. PETERSBURG · Pinellas County · FL 33709

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Inspection Summary

Inspection dateDecember 30, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3687295
Visit number1
Inspection Visit ID13600487
DBPR license6210457

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority35A-02-7

High Priority – Live, small flying insects found 1 live fly behind bar near liquor bottles, landed on straws 1 live fly in 3 compartment sink area. Operator killed both, and discarded straws. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar (48F – Cold Holding); blue cheese (48F – Cold Holding) In a damaged drawer on reach in deli cooler at end of cook line. Operator voluntarily discarded all items from that drawer and will discontinue use of the drawer until it is repaired. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting boards on cook line **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. -microwave handles have accumulation of greasy residue **Warning**

Warning
#2Basic14-09-4

Basic – Cutting boards on cook line have cut marks and are no longer cleanable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach in liquor room entranceway 1 dead roach under storage rack near walk in beer cooler Operator removed and cleaned areas. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#4Basic14-11-5

Basic – Equipment in poor repair. -Reach in deli cooler drawer at end of cook line is damaged, sagging, not allowing it to close. -Walk in freezer door cannot close, causing ice buildup further inhibiting it from closing. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic14-69-4

Basic – Ice buildup in walk-in freezer not allowing freezer door to shut **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Warning**

Warning
#7Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic29-49-6

Basic – Standing water in bottom of reach-in deli cooler at end of cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 16, 2026 7:22 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.