Inspection Report

Florida DBPR Inspection Report
Completed

MANZANO PORT ORANGE DELI

4011 S NOVA RD STE C · PORT ORANGE · Volusia County · FL 32127

Restaurant history →

Inspection Summary

Inspection dateJanuary 7, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3687306
Visit number1
Inspection Visit ID13600550
DBPR license7407911

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -cold smoked/raw salmon stored above meatballs inside cooler next to grill **Corrected On-Site**

Corrected On-Site
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -chemicals stored above air drying dishes/pans/utensils at 3 compartment sink area

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no preparation date on prepared products portioned in front of establishment for customer self service

Basic 4

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -prep table across from slicer in back **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. **Corrective Action Taken**

Corrective Action Taken
#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment

Inspector observations synchronized from DBPR on August 15, 2026 8:06 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.