Inspection Report

Florida DBPR Inspection Report
Completed

ROAST DELI AND SOCIAL BAR

1930 E 7 AVE · TAMPA · Hillsborough County · FL 33605

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Inspection Summary

Inspection dateJanuary 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3633624
Visit number2
Inspection Visit ID13600558
DBPR license3917204

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw shrimp 46 F, cinnamon butter 47 F, cooked plantains 48 F, cheddar cheese mix 50 F, raw salmon 48 F, Per operator all items were taken from walk in cooler and put in reach in cooler 30 mins prior. Time temped 11 am. Operator put all items in walk in cooler to bring back down to temperature. **Corrective Action Taken** – From follow-up inspection 2026-01-23: Cold holding: raw salmon 43 F, peas and carrots cooked 50 F, curry Alfredo 43 F, raw shrimp 47 F, Operator put items back in the walk in cooler to bring back down to temperature. **Time Extended** **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler. – From follow-up inspection 2026-01-23: **Time Extended**

Basic 2

#1Basic36-01-4

Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed. Floor of dinning room. – From follow-up inspection 2026-01-23: **Time Extended**

#2Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall of cooksline – From follow-up inspection 2026-01-23: **Time Extended**

Inspector observations synchronized from DBPR on August 14, 2026 8:48 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.