TOKEN RAMEN
8001 DANI DR UNIT 1 · FORT MYERS · Lee County · FL 33966
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed 1 can of ketchup, 1 can of corn, and 1 can of pineapple juice dented at the seam near 3 compartment sink. The operator segregated the items for return/discard.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager put on gloves to work with food, no handwash. Educated operator and washed hands before utilizing gloves. **Corrective Action Taken** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license as of 12/1/25. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (50F – Cold Holding); raw beef (48F – Cold Holding); raw shrimp (48F – Cold Holding); hard boiled egg (49F – Cold Holding); cooked corn (48F – Cold Holding) in Reach in cooler on cook line. The operator iced down the items. **Corrective Action Taken** **Warning**
29-34-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
Intermediate 9
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink near dish machine blocked by multiple brooms. **Repeat Violation** **Warning**
27-24-5Intermediate – Hot water at three-compartment sink and handwash sinks does not reach 85 degrees Fahrenheit. Operator states they have a work order in for hot water heater. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/wiping cloths. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 3 employees involved with food preparation and 2 employees involved in serving food, no certified food manager present. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on cook line or near 3 compartment sink. **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
31B-03-4Intermediate – No soap provided at handwash sink on cook line and near 3 compartment sink. **Repeat Violation** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed bean sprouts (72F – Cold Holding) at cook line, no written plan, operator states has been out for less than 2 hours.p and is discarded after 4. Educated on need for time as a public health control form and time stamp. **Repeat Violation** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at all employee handwash sink. Observed temperatures of 79F – 81F at all handwash sink. **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food – sugar. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle not above product in brown sugar. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed AC vent/fan above cook line and 3 compartment sink soiled with grease, food debris, dirt, slime or dust. **Repeat Violation** **Warning**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Observed standing water in area near 3 compartment sink. **Repeat Violation** **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at 3 compartment sink and on cook line both measure 0ppm. **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 7:30 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.