Inspection Report

Florida DBPR Inspection Report
Completed

GLOBAL FOODY LOVERS

2143 DAVENPORT BLVD · DAVENPORT · Polk County · FL 33837

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Inspection Summary

Inspection dateFebruary 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3687331
Visit number1
Inspection Visit ID13600798
DBPR license6308976

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 2/01/26

Intermediate 3

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Front server station hand wash sink has utensils stored inside. **Repeat Violation**

Repeat Violation
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in freezer not in original containers not labeled, or date marked. Raw steak, raw shrimp, and containers of sauce in upright two door cooler not labeled or date marked.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser in unlabeled spray bottle.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black mold like substance in the rear sides of ice machine. **Repeat Violation**

Repeat Violation
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. All upright coolers/freezers, and reach in cooler door handles soiled with food debris.

#3Basic35A-03-4

Basic – Dead roaches on premises. 8 dead on floor under hand wash sink in front server station. 1 dead behind water station in front server station. 4 dead under three compartment sink. 1 dead under kitchen hand wash sink. 1 dead on floor next to ice machine.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors had accumulation or food debris and grease through out kitchen.

#5Basic08B-38-4

Basic – Food stored on floor. Fryer oil, soy sauce, and bag of sugar stored on the floor.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves have build up of old food debris. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in upright two door cooler soiled with old food debris. **Repeat Violation**

Repeat Violation
#8Basic25-05-4

Basic – Single-service articles improperly stored. Observed portion cups, and silverware stored on the floor in front server station. Single service to go boxes stored upright under prep table in kitchen.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar, flour and cornstarch in kitchen not in labeled bins.

Inspector observations synchronized from DBPR on August 13, 2026 11:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.