POINCIANA PIZZA PLACE INC
821 CYPRESS PKWY · KISSIMMEE · Osceola County · FL 34759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – Toxic substance/chemical improperly stored. Oven cleaner, sanitizer solution and other chemicals stored on shelf with oil and oregano. Operator relocated. **Corrected On-Site**
Intermediate 3
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form. **Corrective Action Taken**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Lasagna removed from freezer then placed in cooler without both date marking.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All prepared foods.
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Handle and exterior of oven on cooks line. Operator cleaned. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles on prep tables throughout. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on top shelf of make-table cooler next to pizza dough.
14-11-5Basic – Equipment in poor repair. White reach in freezer at end of cooks line. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. – In walk-in freezer and on cooks line.
36-11-4Basic – Floors not maintained smooth and durable. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tong on oven handle. **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in salt bulk container. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 12:07 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.