Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Cutting board has cut marks and is no longer cleanable. Multiple across kitchen

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing Bracelet

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting on plastic containers stored on dry rack in dish area.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. On cook line **Repeat Violation**

Basic – In-use tongs stored on equipment door handle between uses. Tong stored on oven door handle in front counter area. Operator removed **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over stove in cook line Mold like substance on cooler doors in bar area

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed zucchini stored over parboiled ready to eat broccoli. Operator removed **Corrected On-Site**

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris

Basic – Wall soiled with accumulated grease, food debris, and/or dust. In mop sink are **Repeat Violation**

Basic – Water leaking from pipe and/or faucet/handle. Leak from sink on dish area

Basic – Working containers of food removed from original container not identified by common name. Thickening mixture no label. Operator labeled during inspection. **Corrected On-Site**