CECIL'S TEXAS STYLE BAR-B-Q
2800 S ORANGE AVE · ORLANDO · Orange County · FL 32806
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sweet potatoes made on 5/26. Cooling in stock pot cooked in and covered with tin foil, that has holes. Product in walk in cooler over night per owner. 49-55f degrees **Warning**
35A-02-7High Priority – Live, small flying insects found 10 flying insects in middle prep area by hallway 1 flying insect in back prep area 1 flying insect in ware wash area 1 flying insect by hand sink at front counter cookline Total 13 flying insects **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sweet potatoes made on 5/26. Cooling in stock pot cooked in and covered with tin foil, that has holes. Product in walk in cooler over night per owner. 49-55f degrees **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling sweet potatoes in same large stock pot cooked in and covered with tin foil with holes **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Debris in hot box in middle prep area Can opener in back prep area **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has added a portable table top grill outside in between both smokers. Per owner grill is used to cook chicken. Outside area not enclosed **Warning**
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Tanks stored outside **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board in back prep area **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Front cook/prep person **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Prep person **Corrected On-Site** **Warning**
08B-32-4Basic – Food being prepared outside. Facility has added a portable table top grill outside in between both smokers. Per owner grill is used to cook chicken. Outside area not enclosed **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on shelf in 2 door stand up freezer in hallway **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet leaking at hand sink at front counter cookline Pipe under hand sink leaking onto floor for hand sink at front counter cookline **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 11:04 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.