OLD CITY HOUSE INN&RESTARUANT
115 CORDOVA ST · ST AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. No CFM For the food manager. A food manager showed up with a card during inspection. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu; ceviche and pan seared tune not identified as being raw. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only Barbara Clement has a food safety certificate.
Basic 7
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape on side of reach in cooler on cook line. Person in charge removed tape. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone plug on prep table. Person in charge moved charger. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gaskets on the lowboy reach in cooler on cooks line are torn. **Repeat Violation**
08B-38-4Basic – Food stored on floor. New 5 gallon container of oil on floor by dry storage rack.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in flour. Person in charge removed scoop. **Corrected On-Site**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of storage shelf has plastic tape on it that is peeling off. Person in charge peeled plastic off. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour/sugar not labeled. Person in charge labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 8:12 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.