Inspection Report

Florida DBPR Inspection Report
Warning

ALFONSO'S PIZZA AND PASTA

2740 BRIGANTINE PL · PORT ST LUCIE · St. Lucie County · FL 34953

Restaurant history →

Inspection Summary

Inspection dateApril 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3687392
Visit number1
Inspection Visit ID13600914
DBPR license6602871

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 46F cold holding, spaghetti 46F cold holding, sliced ham 45F cold holding, pizza sauce 46F cold holding, meatballs 44F cold holding, cut tomatoes 44F cold holding found in walk in cooler. Per Manager, staff has been in and out of cooler. Door was opened slightly ajar when Inspector arrived. 2 ambient thermometers read at 40F. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 3

#4Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Nick and Anthony signed. **Corrected On-Site**

Corrected On-Site
#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizzas. Printed copy was provided and emailed. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Bucket of raw chicken and box of shredded mozzarella in walk in cooler.

#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. On top of microwave. Informed manager. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:04 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.