Inspection Report

Florida DBPR Inspection Report
Completed

SAKURA ASIAN FUSION

7618 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747

Restaurant history →

Inspection Summary

Inspection dateMay 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3687400
Visit number1
Inspection Visit ID13600927
DBPR license5900453

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw spicy tuna over sauce bottles in reach-in cooler at sushi bar area. Raw chicken over raw shrimp in walk-in cooler. Operator rearranged. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator had printed form, not filled out. Assisted operator in filling out form during inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid at cook line not labeled. Operator labeled. **Corrected On-Site**

Corrected On-Site
#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink next to ice machine. Operator turned on hot water. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Along ice chute inside ice machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. To-go container with no handle stored inside bag of rice and container of sugar. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Gaskets at reach-in cooler at sushi bar and reach-in cooler next to fryers on cookline. Other coolers, gaskets are soiled.

#4Basic08B-38-4

Basic – Food stored on floor. Bag of onions, containers of soy sauce on floor of walk-in cooler. Operator moved onto shelving. **Corrected On-Site**

Corrected On-Site
#5Basic36-24-5

Basic – Hole in or other damage to wall. Holes in wall at handwashing sink by sushi bar.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on handle of stove next to fryers. Operator removed. **Corrected On-Site**

Corrected On-Site
#7Basic08B-12-5

Basic – Stored food not covered. Pitchers of water above ice machine with no overhead protection not covered. Operator placed plastic wrap on pitchers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 12:39 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.