Inspection Report

Florida DBPR Inspection Report
Enforcement

JAMAICA JAMAICA ISLAND CUISINE

8206 W WATERS AVE #116 · TAMPA · Hillsborough County · FL 33615

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Inspection Summary

Inspection dateApril 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3687402
Visit number1
Inspection Visit ID13600930
DBPR license3916377

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Open operating serving to the public same ownership. Owner states in may they will be closing for good. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shell eggs over vegetables. Employee removed to proper storage **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding beef patties 118F chicken patties 105F employee reheated. 2nd temp 149F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk carton

Basic 1

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White and badge board **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 4:49 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.