TERRA MIA BRICK OVEN
1150 DOUGLAS AVE STE 1050 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer at bar in use, had no sanitizer . Tested 00ppm chlorine. . Operator immediately replaced. Tested at 50ppm chlorine **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach next to ice machine. Operator immediately killed and discarded **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -beef ravioli (50F – Cold Holding) in cook line prep cooler above fill line in pan. Less than 4hrs per operater. -Pizza prep cooler: mozzarella, marinara, ham, cut tomatoes, sausage, Arugula 45F-52F cold holding 4hrs per operator. Operator moved to different cooler for temperature recovery Operator moved to bottom cooler for temperature recovery **Corrective Action Taken** **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Strainer in handsink at bar. Operator removed **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 8
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of container of bread. Operator removed **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. On soiled surface Under slicer . Operator removed **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door. Operator removed **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both ovens on cook line
36-62-4Basic – Light not functioning. In walk in cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in both coolers on line -Sides of fryer -Gaskets in freezer under slicer -Top of dish machine -Top of ice machine -Fan on ice machine
21-10-4Basic – Soiled dry wiping cloth in use. On prep table. Operator removed **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -sugar, cocoa, panko, flour containers **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 12:37 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.