IKAHO SUSHI
7965 SR 50 STE 900 · GROVELAND · Lake County · FL 34736
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw soft shell crab over cheesecake in reach in freezer **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp behind prepped onions on cook line, operator moved shrimp to front **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -3 pieces of commercially processed ROP tuna not removed from package prior to thawing
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -tempura batter and shrimp tempura on cook,line, operator determined time and marked. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -ice machine -dish racks by dish machine -cutting board on make line
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked rice and cooked noodles in walk in cooler
Basic 10
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -3 packages of tuna
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -green cutting board in dish area
14-69-4Basic – Ice buildup in white reach-in freezer
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -oven door handle, operator removed. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. -operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system -exterior sides of all cooking equipment and microwave -shelf for tempura batter and shrimp -gaskets on walk in cooler door -underside of soda nozzles **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind soda station and soda boxes
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -container of corn starch in kitchen
Inspector observations synchronized from DBPR on August 11, 2026 11:17 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.