Inspection Report

Florida DBPR Inspection Report
Completed

CALA BELLA/COFFEE BAR

9939 UNIVERSAL BLVD. · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateJune 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3687430
Visit number1
Inspection Visit ID13600968
DBPR license5811338

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Sausage croissant held less than four hours transferred to walk in freezer for a quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards and ice paddles are stained .

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.Starbucks area.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beer walk in cooler gasket is soiled.

#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.Front of the house cooler.

#5Basic21-44-1

Basic – Sanitizer bucket stored next to oil under prep table. **Corrected On-Site**

Corrected On-Site
#6Basic29-17-4

Basic – Waste line missing at soda gun holster .Bar area.

Inspector observations synchronized from DBPR on August 11, 2026 8:15 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.