Inspection Report

Florida DBPR Inspection Report
Warning

CANDIES CABARET

2663 NW 36 ST · MIAMI · Dade County · FL 33142

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Inspection Summary

Inspection dateApril 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3687437
Visit number1
Inspection Visit ID13600977
DBPR license2333778

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate14 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 2

#15High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked pasta and raw marinade wing not dated marked inside reach in coolers next at kitchen area. **Warning**

WarningStop Sale
#16High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on hose bibb behind chest freezer next to back door at kitchen area and on hose bibb outside of back door at kitchen area. **Warning**

Warning

Intermediate 6

#17Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#18Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed certificate expired for Borzoo Yazdanfar expired 01/26/26. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available at the time of I inspection. **Warning**

Warning
#20Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#21Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta and raw marinade wing not dated marked inside reach in coolers next at kitchen area. Operator was unable to provide the date that was prepared. Stop Sale issued. **Warning**

WarningStop Sale
#22Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand wash sink at kitchen area. **Warning**

Warning

Basic 14

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler and reach in freezer handle soiled with grease accumulation next to back door at kitchen area. **Warning**

Warning
#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed on ice sink at bar area. **Warning**

Warning
#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of dirty surface on top of reach in coolers next to ice machine at kitchen area. **Warning**

Warning
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tong on oven door handle at kitchen area. **Warning**

Warning
#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#8Basic14-73-4

Basic – No container installed for catching grease from hood drip tray. Observed at kitchen area. **Warning**

Warning
#9Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#10Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. Observed mop sink was converted into a shower. **Warning**

Warning
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in coolers and freezers all around kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled next to back door at kitchen area. **Warning**

Warning
#13Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink at bar area. **Warning**

Warning
#14Basic08B-12-5

Basic – Stored food not covered. Observed ice machine with a hole on top of ice exposed at kitchen area. Also observed ice no covered at bar area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 4:55 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 30 · No longer used
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.