Inspection Report

Florida DBPR Inspection Report
Warning

CORVO BIANCO

901 CURLEW RD · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateApril 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3687448
Visit number1
Inspection Visit ID13600994
DBPR license6217574

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-47-4

High Priority – Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine quaternary sanitizer measured at 0ppm. Instructed operator to use three compartment sink until machine is fixed.

#9High Priority35A-02-7

High Priority – Live, small flying insects found 1 live fly in warewashing area 1 live fly in kitchen

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop for sugar in ware washing area. Operator removed bowl. **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.

#3Basic16-24-4

Basic – Data plate/operating specifications provided on dishmachine do not match type of sanitizer method in use. Data plate specifies chlorine sanitizer. But dish machine is using quaternary sanitizer.

#4Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine quaternary sanitizer measured at 0ppm. Instructed operator to use three compartment sink until machine is fixed.

#5Basic12B-09-5

Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee beverage stored on shelf above single service items in kitchen. Operator moved employee beverage. **Corrected On-Site**

Corrected On-Site
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on containers in waitstation.

#7Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door in back of kitchen left open, no air curtain or prevention methods for pests installed.

Inspector observations synchronized from DBPR on August 12, 2026 5:37 AM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.