ANEJO COCINA MEXICANA
170 FOUNTAINS WAY STE 2 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found. Observed total of 2 flying insects. 1 flying insect in prep area. 1 flying insect at entrance of cook line.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler large pan of raw chicken stored over raw shrimp. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cook line in steam well Cooked white rice (99F-110F – Hot Holding); Red rice (99F-110F – Hot Holding); Cooked beans (99F-101F – Hot Holding); Queso (99F-106F – Hot Holding). Employee removed and reheated TCS items. **Corrective Action Taken** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in prep area soiled with food debris. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee hand sink located in server area used to fill large bucket with water. Manager removed items in sink . **Corrected On-Site** **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 or more employees engaging in food preparation without a certified manager on duty.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in steam well bowls without handles used to portion rice. Employee removed bowls from rice. **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents at entrance to cook line dusty.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Observed designated employee restroom without covered trash receptacle.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a bracelet. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed in ware washing area stainless pans wet nesting.
14-11-5Basic – Equipment in poor repair. Observed drawer cooler gasket torn on cook line located under grill .
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at the bottom of exit door of kitchen.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed open food box in walk in freezer stored on floor. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed stickers still on clean dried dishes and pans.
Inspector observations synchronized from DBPR on August 11, 2026 10:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.