FIG'S PRIME
1188 COMMERCE PARK DR STE 1002 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator paid at time inspection **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 50F in salad cooler. Above fill lone in pan less than 4hrs per operator. Operator removed to bottom cooler for temperature recovery **Corrective Action Taken**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Operator cleaned **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -operstor filled container of water in hand sink -operstor dumped container of water in hand sink .
52-01-4Intermediate – Identity of food or food product misrepresented. Shrimp on menu is advertised as "gulf" shrimp. Packaging states shrimp is product of vietnam. Operator immediately corrected all menus **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date labeled. Shrimps bisque and lobster bisque labeled as "soup". In containers in walk in cooler
Basic 10
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table . Operator removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Medicine stored on rack above sauce. Operator removed. Operator removed **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Under equipment at bar. Under fryer and behind ice machine
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Bucket of fish in floor in walk in cooler. Operator removed **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator removed **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in 80F water . Operator discarded water and removed utensils **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of far right oven on cook line has soiked tin foil inside. Per operator oven is not used
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer and chest freezer
29-08-4Basic – Plumbing system in disrepair. -Hot water handle missing from right cook line hand sink
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -Sugar label Cut lettuce at salad station
Inspector observations synchronized from DBPR on August 11, 2026 8:19 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.