JIMMYS
1203 GULF RD · TARPON SPRINGS · Pinellas County · FL 34689
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside went outside, came back in and began to take clean dishes out of rack with no glove change or hand wash. Discussed proper wash with operator.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired since 02/01/2026, open and operating, serving food to customers. Confirmation #257768866, Home Screen date shows 02/01/2027. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line – pan of raw chicken over cooked spaghetti **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Clam chowder made at 11 am, 1 hour ago – clam chowder (114F – Hot Holding), operator moved to stove to heat. Corrected to 163F. **Corrected On-Site** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. At front counter above to go items. Operator moved to bottom shelf **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket in prep area- chlorine sanitizer greater than 200 ppm, corrected to 100 ppm Towel bucket at front counter greater than 200 ppm, corrected to 50 ppm **Corrected On-Site** **Repeat Violation**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Operator filled sanitizer bucket in hand wash sink at front counter. Discussed proper use of hand wash sink with staff
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Caleb, Tabatha
Basic 3
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from flat top grill.
08B-12-5Basic – Stored food not covered. In dry storage area, has of flour , rice , not closed after opening, operator closed bags. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towel in counter by slicer, moved to bucket **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:08 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.