Inspection Report

Florida DBPR Inspection Report
Enforcement

CRYSTAL RIVER SMOKEHOUSE & GRILL

2581 N US HWY 19 · CRYSTAL RIVER · Citrus County · FL 34428

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Inspection Summary

Inspection dateMay 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3687518
Visit number1
Inspection Visit ID13601087
DBPR license1901427

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. One container of cooked pork with date mark of 4/23 on shelf inside walk-in cooler.

Stop Sale
#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2026. Establishment is open and serving food to the public with an expired license. **Admin Complaint**

Admin Complaint
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottles containing glass cleaner and degreaser stored in shelf beside sleeve of single-use bowls in kitchen. Manager removed the single-use bowls from the shelf during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#12Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with painted and/or artificial nails scooped ice at front counter without wearing gloves.

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Rag stored down inside handwash sink at front counter.

#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available for chlorine dish machine. **Repeat Violation**

Repeat Violation
#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. One tray containing two wrapped portions of cooked chicken missing date marks inside walk-in cooler. Manager stated the chicken was cooked two days prior.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl without handle stored down inside bag of frozen okra inside reach-in freezer at cookline. An employee removed the bowl from the okra during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured behind front counter.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open canned drink on prep table beside pan of cut jalapeño peppers. Manager had the employee remove the drink from the prep table during this inspection. **Corrected On-Site**

Corrected On-Site
#4Basic33-09-4

Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Two bags of trash stored outdoors on ground inside enclosed area near walk-in cooler. Manager stated the bags will be placed into an off-site dumpster at end of day.

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Two knives stored in crack between prep table and cooler in rear kitchen. An employee removed both knives from the area during this inspection. **Corrected On-Site**

Corrected On-Site
#6Basic35B-06-4

Basic – Insect control device used to electrocute or stun insects not designed to retain insect within the device. Bug zapper on lower shelf of warmer in front of kitchen.

#7Basic29-08-4

Basic – Plumbing system in disrepair. Clogged drain pipe in front of kitchen beside handwash sink.

#8Basic25-05-4

Basic – Single-service articles improperly stored. Box containing single-use utensils stored directly on floor at front counter. An employee removed the box from the floor during this inspection.

Inspector observations synchronized from DBPR on August 12, 2026 12:41 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.