Inspection Report

Florida DBPR Inspection Report
Warning

GOLDEN RULE SEAFOOD

17505 S DIXIE HWY · MIAMI · Dade County · FL 33157-5435

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Inspection Summary

Inspection dateApril 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3687519
Visit number1
Inspection Visit ID13601089
DBPR license2335627

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate15 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#16High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above sauces in the walk in cooler. Manager discarded it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed calamari (45 F – Cold Holding); shrimp (45 F – Cold Holding); conch (45 F – Cold Holding); lobster salad (44 F – Cold Holding); pico de gallo (45 F – Cold Holding); beans (44 F – Cold Holding)inside the walk in cooler. As per manager food was placed yesterday night and Food has been out of temperature control for more than 4 hour. Stop sale was issued. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed calamari (45 F – Cold Holding); shrimp (45 F – Cold Holding); conch (45 F – Cold Holding); lobster salad (44 F – Cold Holding); pico de gallo (45 F – Cold Holding); beans (44 F – Cold Holding)inside the walk in cooler. As per manager food was placed yesterday night and Food has been out of temperature control for more than 4 hour. Stop sale was issued. **Warning**

WarningStop Sale

Basic 15

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed 2 ice machines by the fish department. **Warning**

Warning
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed 3 cutting boards no longer cleanable. Manager discarded them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food not properly identified and segregated from food to be served to the public inside the walk in cooler. **Warning**

Warning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal food stored above customer food inside the walk in cooler. Manager removed it. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler door gaskets torn by the walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at door by the ice machines . **Warning**

Warning
#8Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed at the fish department. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic08B-38-4

Basic – Food stored on floor. Observed boxes of food stored on the floor of the walk in cooler. **Warning**

Warning
#10Basic14-69-4

Basic – Ice buildup in reach-in freezer at the cook line. **Warning**

Warning
#11Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of the ice machine. Employee removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic22-16-4

Basic – Reach-in freezer interior have accumulation of soil residues. **Warning**

Warning
#13Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at preparation area at kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves with rust at the walk in cooler by the fish department. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under the hand wash sink at the bar. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 8:25 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.