Inspection Report

Florida DBPR Inspection Report
Warning

TAQUERIA TACO LOCO LLC

569 BEVILLE ROAD · DAYTONA BEACH · Palm Beach County · FL 32119

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Inspection Summary

Inspection dateMay 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1331878
Visit number1
Inspection Visit ID13601094
DBPR license6052613

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Roast pork 54F in the middle and 48F in the outside, cooling in deep 1/2 pan overnight, out for a minute to add some to reheat and immediately returned to refrigeration per operator. See stop sale. Provided cooling handout in Spanish. **Warning**

WarningStop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale

Intermediate 1

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees less than 60 days **Warning**

Warning

Basic 2

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken left at room temp **Warning**

Warning
#2Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Handsink draining onto floor **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 11:13 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.