SUMMER HOUSE ON THE LAKE
1498 E BUENA VISTA DR · LAKE BUENA VISTA · Orange County · FL 32830
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dishmachine three times final rinse not sanitizing properly pot wash machine must not be used until dishmachine company checked the final rinse. Three compartment sink must be used wash, rinse, sanitize until dishmachine repaired check concentration 200 ppm quat ammonia. Main dishmachine is properly sanitizing final rinse 160 plus) (DO NOT USED DiSHMACHINE UNTIL REPAiRED) Dishmachine is sanitizing properly final rinse 160 plus after checking four times dishmachine technician. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked raw tuna 48°f stored on the top panel less than. 4 hours quick chill product immediately. Spinach artichoke dip 43°f stored inside walk in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of mash potatoes 133°f stored inside steam table, main cook line.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced American cheese and butter not date marked stored inside walk in cooler over night.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed beige cutting boards has black discoloration on the surface located on the main cook line, recommend to replace or resurface.
Basic 3
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet containers stacked on the storage shelves located in the dish machine room. **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Checked cold water turn off on both hand wash sinks located in the service bar, per Manager sprayer not working properly reason for shut off cold water. Must be repaired cold water to be used on both hand wash sinks.
08B-12-5Basic – Stored food not covered. Observed ice berg lettuce uncovered inside walk in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 10:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.