Inspection Report

Florida DBPR Inspection Report

CATRINAS MEXICAN FUSION

925 N SEMORAN BLVD · ORLANDO · Orange County · FL 32807

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Inspection Summary

Inspection dateApril 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3687533
Visit number1
Inspection Visit ID13601105
DBPR license5815385

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical14 Total

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Hot rice kept on non food grade bad. Removed Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Pozole with bad smell. Operator discarded no stop sale order provided.

Stop Sale

Intermediate 5

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened in Sunday no dated marked Cheese placed on dessert case on Sunday with no dated marked.

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener debris. Operator cleaned Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Strainer on hand sink located at bar entrance. Chemical bottle stored in hand sink located by mop sink. **Repeat Violation**

Repeat Violation
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located by mop sink. **Repeat Violation**

Repeat Violation
#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan, tres leches made on Sunday with no date marked.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned. Corrected On-Site** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl use to scoop pico. Removed Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Leak and hole on ceiling on prep area Hole on ceiling over water heater **Repeat Violation**

Repeat Violation
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable, cutting board in make table located. **Repeat Violation**

Repeat Violation
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on freezer door and floor .

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic curtains in walk in cooler entrance .

#7Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Standing water on floor by prep area

Inspector observations synchronized from DBPR on August 12, 2026 8:25 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 15 · No longer used
4 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.