Inspection Report

Florida DBPR Inspection Report

LATIN FLAVORS BAR AND GRILL

13769 N US HWY 441 · LADY LAKE · Sumter County · FL 32159

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Inspection Summary

Inspection dateMay 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3687534
Visit number1
Inspection Visit ID13601106
DBPR license7000641

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in drawer reach in cooler at cook line. Operator corrected. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in prep area ambient temperature 49F. Operator states items were placed in cooler at 10:30am from another cold holding unit. Operator placed items in reach in freezer to rapidly chill. sliced ham (51F – Cold Holding); cut lettuce (48F – Cold Holding); American cheese (49F – Cold Holding); mozzarella cheese (49F – Cold Holding) **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cup stored in hand wash sink in 3 compartment sink area. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in cooler including cooked meats **Warning**

Warning

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler ambient 49F in prep area **Warning**

Warning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in 109F water in cook line area **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 12:23 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.