ORIGEN
10000 STIRLING RD STE 8 · COOPER CITY · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on apron before putting on gloves to start food order. Reviewed with employee proper handwashing procedures and employee washed hands. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In Argus 2 door reach in freezer, container of portioned raw salmon on shelf above container of portioned noodles. Employee rearranged to properly separate. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In Amana refrigerator, half flat raw shell eggs and package of raw chicken on shelf above bagged raw ginger. Employee rearranged for proper separation. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In Argus 2 door freezer, case of raw chicken on top of container of non commercially wrapped beef. Employee rearranged items to proper separate. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On prep table opposite cook line, eggs (80F Ambient). Per employee, eggs out of cooler approximately 30 minutes. Employee returned eggs to fliptop cooler. **Corrective Action Taken**
Intermediate 5
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Operator has not completed class at time of inspection.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw sushi/sashimi and ceviches not marked on menus. Manager used pen to mark items. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in server station. Manager replaced.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. New form provided and completed by new ownership. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. IpUnknown substances in spray bottles by sushi counter, prep table by ice machine, and in front of dish machine. Manager labeled bottles as glass cleaner and general cleaner. **Corrected On-Site**
Basic 3
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle and contacting dirty front of oven door. Employee removed tongs. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with dry tempura mix in bulk container. Advised employee to remove and clean scoop when able.
08B-12-5Basic – Stored food not covered. Bulk containers of msg and salt not covered on dry goods shelf.
Inspector observations synchronized from DBPR on August 16, 2026 7:20 AM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.