Inspection Report

Florida DBPR Inspection Report
Warning

WORLD FUSION

1988 N FUTURE TERRACE · LECANTO · Citrus County · FL 34461

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Inspection Summary

Inspection dateDecember 30, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3687564
Visit number1
Inspection Visit ID13601584
DBPR license1901336

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-01-4

High Priority – Dented cans present. See stop sale. Coconut cream **Warning**

WarningStop Sale
#6High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine 0ppm. Operator set up 3 compartment sink to manually wash, rinse and sanitize. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line. Operator states items were placed in cooler approximately 20 minutes ago. cooked chicken (49F – Cold Holding); butter (48F – Cold Holding); raw shrimp (48F – Cold Holding). Operator moved to freezer to rapidly cool. Recheck shrimp 39F, Butter 42F, chicken 41F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed DBPR Form HR 5022-090 to operator **Warning**

Warning
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle hung in front storage area. Operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles soiled in kitchen area **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Cutting board in sushi bar area melted/peeling Bamboo sushi rice bowl cracked in multiple areas **Warning**

Warning
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Fish in prep sink in standing water. Operator moved to cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over butter and washed sweet potatoes in walk in cooler. Employees corrected shelves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 16, 2026 7:22 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.