High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. June 01, 2025. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-12-22: At callback observed no change. **Time Extended**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked wings at temperatures of 78-82F on cook line. Person in charge stated wings were cooked 45 minutes prior for busy period and intended to be kept hot. Cooked chicken wings (78-82F – Hot Holding) **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-12-22: At callback observed cooked chicken wings intending to be held hot at temperatures of 74F. Person in charge began reheating cooked wings to minimum of 165F. **Admin Complaint** **Corrective Action Taken**