TAQUERIA Y PANADERIA LA CALENTANA Inspection – January 5, 2026

High Priority 1

#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged.

Intermediate 3

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in kitchen. **Repeat Violation**

Repeat Violation

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in bar area.

#4Basic36-27-5

Basic – Wall soiled with accumulated food debris behind prep cooler.

Florida Food Watch