FORT LAUDERDALE BEACH DINING LLC
525 S FT LAUDERDALE BEACH BLVD · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged swai bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Per operator, fish thawed inside packaging overnight. Stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cabbage (54F – Cold Holding) at salad station. Per operator, food not prepped or portioned today; operator unsure how long food was out of temperature. Stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cabbage (54F – Cold Holding) at salad station. Per operator, food not prepped or portioned today; operator unsure how long food was out of temperature. Stop sale.
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed big 6 poster to operator.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed dish and container lid stored inside hand wash sink at dish pit. Operator removed. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink next to cook line used as dump sink; old food inside hand wash sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels and no hand soap at cook line hand wash sink. Operator provided. **Corrected On-Site**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged swai bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Per operator, fish thawed inside packaging overnight. Stop sale.
10-08-5Basic – Ice scoop handle in contact with ice. Observed scoop handle in contact with ice inside bar ice bin. Operator properly stored. **Corrected On-Site**
29-08-4Basic – Plumbing system in disrepair. Observed dish pit hand wash sink in disrepair. Water continues to run when water handles are not pressed. Operator repaired during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 7:30 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.