MACY'S CAFE
9100 SW 136 ST · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garbanzo beans (44F – Cold Holding); edamame (45F – Cold Holding) at prep area, as per operator since previous day. Observed shredded chicken (58F – Cold Holding); shredded cheese (59F – Cold Holding); sliced turkey (49F – Cold Holding) at prep area, as per operator for 2 hours. – From follow-up inspection 2025-12-23: Observed pizza sauce (47F – Cold Holding); at prep area. **Admin Complaint**
Intermediate 3
53A-02-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no manager certificate for Gina. No other employees are food manager certified and no other managers are employed. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-12-23: Observed no manager certificate for Gina. No other employees are food manager certified and no other managers are employed. **Admin Complaint**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for employees Daisy and Wageha, both hired in April and for Christy, hired 3 months ago. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-12-23: Observed no employee training for employees Daisy and Wageha, both hired in April and for Christy, hired 3 months ago. **Admin Complaint**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Ana hired two weeks ago. Provided operator with form via email. – From follow-up inspection 2025-12-23: **Time Extended**
Basic 6
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed floor soiled underneath oven at front counter. – From follow-up inspection 2025-12-23: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer/cooler and/or walk-in freezer. Observed ice buildup inside standing reach in cooler across from office. – From follow-up inspection 2025-12-23: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at coffee station. – From follow-up inspection 2025-12-23: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. – From follow-up inspection 2025-12-23: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dusty above oven at front counter. – From follow-up inspection 2025-12-23: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at coffee station. – From follow-up inspection 2025-12-23: **Time Extended**
Inspector observations synchronized from DBPR on August 16, 2026 7:29 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.