RED LOBSTER #0352
3393 SW COLLEGE RD · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03C-75-5High Priority – Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Lobster at 137F, Employee place back into oven, internal temperature 152F. **Corrected On-Site**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Female employe at the cook line working handled raw shrimp and immediately after handled single service and cooked shrimp. Manager addressed situation, employee removed her gloves and washed her hands. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the server area, sour cream packets 51F, manager voluntary discarded
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink, splitter added, no back flow preventer installed at the non chemical side of the splitter (red hose connected). **Repeat Violation** **Admin Complaint**
Basic 6
14-38-4Basic – Food storage container/container lid cracked or broken. In use containers in walk-in cooler with cracks
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and exterior part of hood at the cook line soiled with grease.
29-08-4Basic – Plumbing system in disrepair. Water leak around dipper well near beer cooler, also observe a hole on floor.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. At the prep area, single service nor inverted, manager inverted.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed produce stored above washed lemons, Manager moved and stored properly.
Inspector observations synchronized from DBPR on August 15, 2026 7:58 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.