NY SANDWICH CO
1012 ST LUCIE WEST BLVD · PORT ST LUCIE · St. Lucie County · FL 34986
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 51F cold holding, shredded cheese 50F cold holding, mozzarella cheese 49F cold holding, cut lettuce 49F cold holding, meatballs 47F cold holding, chicken cutlets 47F cold holding, deli meat 45F cold holding, cooked peppers and veggies 50F cold holding. Fries 92F cold holding. Sitting on top of stove. Manager placed in cooler to rapid chill. Butter 76 F cold holding, oil mixture with fresh garlic 82F ambient. Sitting out 2 hours. Manager rapid chill. Educated on time as a public health control. **Corrective Action Taken** **Admin Complaint** – From follow-up inspection 2025-12-23: Coleslaw 42F cold holding, cut tomatoes 41F cold holding, cooked vegetables 42F cold holding; walk in cooler boiled egg 44F cold holding, corn beef 44F cold holding, slice cheese 44F cold holding **Time Extended**
Basic 2
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line cooler. Ambient air thermometer reads 50-52F. – From follow-up inspection 2025-12-23: AC repair is on site to service coolers. **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door. – From follow-up inspection 2025-12-23: **Time Extended**
Inspector observations synchronized from DBPR on August 16, 2026 7:29 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.