VIETALY
1987 RINGLING BLVD · SARASOTA · Sarasota County · FL 34236
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling a ready to eat strawberry and lime with bare hand while cutting. Employee discarded items. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed Bread in to go bag in walk in cooler. Operator removed items from bag. **Corrected On-Site** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee handling a ready to eat strawberry and lime with bare hand while cutting. Employee discarded items. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed stainless steel cleaner stored next to food on a shelf in dry storage area. Owner removed the stainless steel cleaner. **Corrected On-Site** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled on shelf under prep counter. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed strainer and meat fork in hand washing sink near 2 compartment sink. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels and either hand washing sink in establishment. Employee brought a roll of paper towels. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at handwashing sink on cook line. Operator changed out soap. **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no running water at hand washing sink near cook line. Operator turned water back on. **Corrected On-Site** **Warning**
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent above dish area soiled. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed approximately 25 dead roaches under hand washing sink near cook line. Observed approximately 10 dead roaches behind stand up reach in freezer next to the ice machine. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep shelf on cook line above reach in cooler. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floors under all the equipment kitchen throughout kitchen soiled. **Warning**
08B-38-4Basic – Food stored on floor. Observed several containers of food stored on the floor in walk in cooler, walk in freezer and dry storage areas. **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed four 3in x 3in holes above prep counter next to walk in cooler. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven above cook lone soiled. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves under prep tables in dish washing area soiled. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler on cook line soiled. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water on bottom of reach in cooler interior on cook line. **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 7:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.