TOKEN RAMEN
8001 DANI DR UNIT 1 · FORT MYERS · Lee County · FL 33966
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license as of 12/1/25. **Warning** – From follow-up inspection 2025-12-23: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (50F – Cold Holding); raw beef (48F – Cold Holding); raw shrimp (48F – Cold Holding); hard boiled egg (49F – Cold Holding); cooked corn (48F – Cold Holding) in Reach in cooler on cook line. The operator iced down the items. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-12-23: Observed raw beef – 43F; raw shrimp – 43F; raw chicken – 46F; hard boiled egg – 45F. At this time the operator states items were brought from walk in cooler less than an hour prior to callback inspection. The operator again placed items on ice to bring down to proper temperature. **Admin Complaint** **Corrective Action Taken**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning** – From follow-up inspection 2025-12-23: **Time Extended**
Intermediate 8
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink near dish machine blocked by multiple brooms. **Repeat Violation** **Warning** – From follow-up inspection 2025-12-23: **Time Extended**
27-24-5Intermediate – – From initial inspection : Intermediate – Hot water at three-compartment sink and handwash sinks does not reach 85 degrees Fahrenheit. Operator states they have a work order in for hot water heater. **Warning** – From follow-up inspection 2025-12-23: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/wiping cloths. **Warning** – From follow-up inspection 2025-12-23: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on cook line or near 3 compartment sink. **Repeat Violation** **Warning** – From follow-up inspection 2025-12-23: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-12-23: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink on cook line and near 3 compartment sink. **Repeat Violation** **Warning** – From follow-up inspection 2025-12-23: **Time Extended**
03F-10-5Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed bean sprouts (72F – Cold Holding) at cook line, no written plan, operator states has been out for less than 2 hours.p and is discarded after 4. Educated on need for time as a public health control form and time stamp. **Repeat Violation** **Warning** – From follow-up inspection 2025-12-23: **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at all employee handwash sink. Observed temperatures of 79F – 81F at all handwash sink. **Warning** – From follow-up inspection 2025-12-23: **Time Extended**
Basic 5
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food – sugar. **Warning** – From follow-up inspection 2025-12-23: **Time Extended**
10-01-5Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle not above product in brown sugar. **Warning** – From follow-up inspection 2025-12-23: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed AC vent/fan above cook line and 3 compartment sink soiled with grease, food debris, dirt, slime or dust. **Repeat Violation** **Warning** – From follow-up inspection 2025-12-23: **Time Extended**
29-19-4Basic – – From initial inspection : Basic – Standing water in floor drain/floor drain draining very slowly. Observed standing water in area near 3 compartment sink. **Repeat Violation** **Warning** – From follow-up inspection 2025-12-23: **Time Extended**
21-08-4Basic – – From initial inspection : Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at 3 compartment sink and on cook line both measure 0ppm. **Warning** – From follow-up inspection 2025-12-23: **Time Extended**
Inspector observations synchronized from DBPR on August 16, 2026 7:28 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.