Inspection Report

Florida DBPR Inspection Report
Completed

CRAFTY CRAB

8705 SW 136 ST · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateDecember 23, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3687290
Visit number2
Inspection Visit ID13602021
DBPR license2325626

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate17 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 4

#18High Priority41-07-4

High Priority – – From initial inspection : High Priority – Container of medicine improperly stored. Observed bottle of pepto stored on top of paper towel dispenser at kitchen entrance. – From follow-up inspection 2025-12-23: **Time Extended**

#19High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over precooked sausage in flip top portion of reach in cooler across from steamer. – From follow-up inspection 2025-12-23: **Time Extended**

#20High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw calamari in flip top portion of reach in cooler across from fryer. **Repeat Violation** – From follow-up inspection 2025-12-23: **Time Extended**

Repeat Violation
#21High Priority41-23-4

High Priority – – From initial inspection : High Priority – Rodent bait not contained in a covered, tamper-resistant bait station. Observed rodent bait stored inside open bag underneath prep table in back prep area. – From follow-up inspection 2025-12-23: **Time Extended**

Intermediate 3

#22Intermediate01C-05-4

Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags not in chronological order. **Repeat Violation** – From follow-up inspection 2025-12-23: **Time Extended**

Repeat Violation
#23Intermediate01C-03-4

Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags not marked with last date sold. **Repeat Violation** – From follow-up inspection 2025-12-23: **Time Extended**

Repeat Violation
#24Intermediate01C-10-4

Intermediate – – From initial inspection : Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed oyster tags removed from original container. – From follow-up inspection 2025-12-23: **Time Extended**

Basic 17

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance. **Repeat Violation** – From follow-up inspection 2025-12-23: **Time Extended**

Repeat Violation
#2Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside containers of rice, salt, and tempura flour in dry storage. **Repeat Violation** – From follow-up inspection 2025-12-23: **Time Extended**

Repeat Violation
#3Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair in dry storage room where soda boxes are stored. – From follow-up inspection 2025-12-23: **Time Extended**

#4Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles soiled throughout kitchen. – From follow-up inspection 2025-12-23: **Time Extended**

#5Basic01C-06-5

Basic – – From initial inspection : Basic – Clams/mussels/oysters removed from original container for long-term storage. Observed raw oysters removed from original container inside reach in cooler on cook line. **Repeat Violation** – From follow-up inspection 2025-12-23: **Time Extended**

Repeat Violation
#6Basic24-26-4

Basic – – From initial inspection : Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pot stored on floor inside dry storage room. – From follow-up inspection 2025-12-23: **Time Extended**

#7Basic24-05-4

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted inside dry storage room where soda boxes are stored. **Repeat Violation** – From follow-up inspection 2025-12-23: **Time Extended**

Repeat Violation
#8Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed white chest freezer gaskets broken. **Repeat Violation** – From follow-up inspection 2025-12-23: **Time Extended**

Repeat Violation
#9Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed floor soiled in dry storage area. – From follow-up inspection 2025-12-23: **Time Extended**

#10Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Observed floor tiles cracked outside of walk in freezer door. **Repeat Violation** – From follow-up inspection 2025-12-23: **Time Extended**

Repeat Violation
#11Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside dessert white chest freezer and at walk in freezer. **Repeat Violation** – From follow-up inspection 2025-12-23: **Time Extended**

Repeat Violation
#12Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all freezer and reach in cooler gaskets soiled. **Repeat Violation** – From follow-up inspection 2025-12-23: **Time Extended**

Repeat Violation
#13Basic12B-13-4

Basic – – From initial inspection : Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored inside reach in cooler across from steamer. – From follow-up inspection 2025-12-23: **Time Extended**

#14Basic25-05-4

Basic – – From initial inspection : Basic – Single-service articles improperly stored. Observed box of single service bowls stored on floor outside office inside kitchen. – From follow-up inspection 2025-12-23: **Time Extended**

#15Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Observed brownies and ice cream stored not covered inside white chest freezer. **Repeat Violation** – From follow-up inspection 2025-12-23: **Time Extended**

Repeat Violation
#16Basic22-16-4

Basic – – From initial inspection : Basic – Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves heavily soiled with old food debris. **Repeat Violation** – From follow-up inspection 2025-12-23: **Time Extended**

Repeat Violation
#17Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with mold like substance behind ice machine. – From follow-up inspection 2025-12-23: **Time Extended**

Inspector observations synchronized from DBPR on August 16, 2026 7:28 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
4 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
5 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.